Menu:

Dinner

Thursday, 24 July 2008 – King's College, Cambridge

  1. Drinks Reception

  2. ***

MENU

  1. White / Red Wine

  2. ***

  3. Caramelised Red Onion, Artichoke & Roquefort Tart with Beetroot Jam (V)

  4. ***

    • Filo Nest with Wild Mushrooms, Spinach, Fine Asparagus, Duck Egg Bearnaise (V)

    • Glazed Suffolk Duck Breast with Baby Pear & Cinnamon

  6. ***

  7. Raspberry Eton Mess

  8. ***

  9. Port

  10. ***

  11. Traditional Cheese Board with Assorted Biscuits, Farmhouse Bread and Grapes

  12. ***

  13. Coffee and College Mint Chocolates

  14. ***