TRINITY COLLEGE, HALL

Wednesday, 19 July 2006

Reception under the Cloisters from 7.15pm : selection of soft drinks, non alcoholic fruit punch sparkling wine and cheese straws.

MENU

Smoked Orkney Salmon with Red Onion Rings and Capers
or
(V)Roast Mediterranean Vegetable Terrine

(Bourgogne Chardonnay 1 gl)

Tournedos Rossini
Rosemary Scented Potatoes
Fine Green Beans
Glazed Carrots

or
(V)Goats Cheese and Basil Roulade with Roast Pepper Sauce

(Croze Hermitage 2 gl)

Creme Brulee Ice Cream with Fresh Raspberries

Cheese Board

(Crusted Port 1gl)

Coffee and Mints